There’s something special about seeing our beef on a restaurant menu — thoughtfully prepared by professionals, shared around tables, and enjoyed in our community. We’re proud to partner with businesses and chefs who care deeply about sourcing, flavor, and supporting local.
You can find Nohava Ranch Beef featured at Spaghetti Western in the heart of downtown Fargo, North Dakota. In their kitchen, Fabrizio and Brighid believe deeply in the Italian philosophy of “zero kilometer” — sourcing ingredients as close to home as possible. Rooted in Italy’s Slow Food movement, which began in Fabrizio’s home region of Piedmont, it’s about sustainability, seasonality, and reducing the distance between farm and table. This partnership brings that philosophy to life here in our own North Dakota community. Enjoy our pasture-raised beef in Spaghetti Western's award-winning dishes like; Grandma’s Meat Sauce, House-Made Spaghetti & Meatballs, and rotating steak specials. Spaghetti Western honors traditions of Italian cuisine while embracing only the finest organic ingredients. Every day, their skilled artisans craft fresh bread and pasta, creating an authentic dining experience that celebrates both heritage and innovation.
